Chipunga Farms Limited is a private limited liability company owned by the Diocese of Karonga. The company was acquired by the Diocese on 4th January 2018 with a loan from Missio USA. The farm is managed and developed by trusted experts well known to the Diocese.
Company Name: Chipunga Farms Limited
Authorized Share Capital: K610,000,000.00
Registration Date: 17th February 2023
Ownership: The Registered Trustees of the Diocese of Karonga
Location: Nkhata Bay District, Chikwina area under Traditional Authority Nyaluanga
Distance from Mzuzu: 22 km northeast on the old Mzuzu - Nkhata Bay Road
Total Land Area: 282 hectares (approximately 696.837 acres)
Land Title: Leasehold held under Title Deed No. 68553 for a period of 99 years from 1st October 1991
Business Strategy: Production of high quality Arabica coffee berries and macadamia nuts generating sustainable income for the Diocese
Coffee Plantation: 40.81 hectares (approximately 170,042 plants)
Macadamia Plantation: 31.93 hectares (approximately 7,249 trees)
New Coffee Nursery: 34,053 seedlings ready for transplanting
Target Expansion: 130 hectares coffee, 70.93 hectares macadamia, remaining land for horticulture, tree plantation and infrastructure
Chipunga Farm is a premium coffee and macadamia farm in Nkhata Bay, Northern Malawi. Set in high-altitude terrain with fertile soils, cool temperatures, and reliable rainfall, we practice sustainable farming to produce exceptional crops.
Our vision is to be a coffee and macadamia plantation that meets world class standards and sustainable agricultural practices. Chipunga strives to balance environmental and social factors as it works towards building a sustainable agribusiness.
Growth Targets: 130 hectares coffee, 70.93 hectares macadamia. Coffee full capacity expected 2025, Macadamia full capacity expected 2024.
Permanent Employment: 60 people
Temporary Employment: 100 people
Outgrower Beneficiaries: 500+ small scale farmers
Services Provided: Agricultural advisory, processing and marketing services
Coffee berries processed into washed green beans at Mzuzu Coffee Authority factory (22km away). Macadamia nuts processed by Tropha Farm just outside Mzuzu City.
Once coffee production reaches its full capacity, coffee berries will be washed at the Farm itself. On-farm processing facilities are planned for future expansion.
Coffee: High demand for high quality Arabica coffee. Existing contract with Joppam General Suppliers for 15MT of green coffee beans at USD 5.0 per kilogram. Long term premium markets through Rainforest Alliance Certification.
Macadamia: Processing through established partners including Macridge Processing Solutions in South Africa. Discussions ongoing with Green Farms Nut Company for long-term contracts.
Chipunga Farm is committed to implementing an Integrated Water Resources Management (IWRM) plan for the project. Both coffee and macadamia production, by means of drip irrigation, and the coffee washing station will require significant quantities of water from the Chipunga River which runs through the Farm.
As part of the IWRM plan, Chipunga intends to build a dam on Chipunga River to staunch water flow during the rainy season for use during the dry season.
Chipunga has facilitated the creation of a Water Users Association where it cooperates with local communities, other users and the government to ensure responsible water use and sustainable management of the catchment area.
Environmental Protection: The farm has approximately 56 hectares of natural woodlands which remain untouched to protect water sources and ensure environmental conservation.
To produce the highest quality organic products while empowering local farming communities through sustainable practices and fair partnerships.
To become Malawi's leading exporter of premium coffee, macadamia nuts, and honey, recognized globally for exceptional quality and sustainability.
Integrity, sustainability, community empowerment, and excellence in everything we do.
The dedicated professionals behind Chipunga Farm's success
General Manager
Leading Chipunga Farm with over 20 years of experience in agricultural management and export operations.
Agribusiness Accountant
Expert in agricultural finance, ensuring sustainable growth and financial integrity across all operations.
Farm Manager
Oversees all farming operations, specializing in coffee and macadamia cultivation with 15+ years experience.
Quality Supervisor
Ensures all products meet international quality standards through rigorous testing and quality control.
Experience the beauty of Chipunga Farm firsthand. Tour our coffee plantations, macadamia orchards, and beekeeping operations. Meet our team and learn about our sustainable farming practices. Schedule your visit today!